The oil of our oldest trees
We created this olive oil together with Slow Food, after a careful screening of our trees. We produced it from a selection of 190 plants, aged between 190 and 300 years old.
These olive trees belong to the varieties typical of the region of Romagna.
From these special olives, we extracted a precious and special oil, available in limited capacity.
This oil has an elegant and rich flavour and excellent organoleptic qualities, with notes of artichokes and almonds, and it goes well with meat and fish alike, vegetables and salads.
Each bottle comes with a label narrating the history of this special oil.