Our Italian extra virgin olive oil comes from a scrupulous research and selection of the raw material. The olives, strictly Italian, are processed immediately after harvesting, with cold pressing in our continuous two-phase plant, consisting of the latest generation and technologically advanced machinery, to ensure the highest quality of the product and environmental sustainability. Our range is rich in flavors and aromas due to the variety of olives and the cultivation areas, to offer you oils of the highest quality, award-winning by specialized organizations in the sector.
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