The new oil from Oleificio Sapigni: Tradition, flavour and well-being
Discover how Oleificio Sapigni's new oil embodies a perfect synthesis of taste, tradition and well-being.
The art of producing quality extra virgin olive oil
A journey into taste and well-being with the new oil
The new oil produced by Oleificio Sapigni is a true symbol of Italian excellence in the extra virgin olive oil sector. This product, the result of the first cold pressing of local and Italian olives, optimally preserves its valuable nutrients, including natural antioxidants and monounsaturated fatty acids, which are essential for a healthy diet.
The 2023 oil campaign saw Oleificio Sapigni produce a new oil that stands out for its freshness and aromatic intensity. These characteristics are the result of careful selection of the olives and a production process that combines respect for tradition and the adoption of innovative techniques.
Oleificio Sapigni's new oil is not only a key ingredient of good food, but also a valuable ally for health, like all high quality oils. Its regular consumption can contribute to physical well-being as well as, of course, delighting in its flavour and aroma.
This is why the new Sapigni oil offers a unique sensory experience. Its rich, full taste enhances the flavours of traditional dishes, bringing a touch of authenticity and quality to the everyday table. Taste all the flavours from our wide range of products, including organic ones, and you are sure to find a flavour that will convince you.
In conclusion, Oleificio Sapigni's new oil is a perfect example of how Italian olive oil tradition can meet modernity, offering a product that not only delights the palate but also contributes to overall well-being.